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62 hits for your search by: acrylamide
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the November issue. Eight of the twenty bread samples were found to contain elevated levels of acrylamide. Only a few breads exceeded the current benchmark level of 50µg/kg according to regulation...
- Type: Article
- Author: Tanja Kottoff
- Category: news-en-food
- Language: en-GB
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Trieste - Coffee Capital of Italy
should enjoyment be diminished by pesticide residues, mycotoxins, heavy metals or acrylamide and furan caused by faulty roasting. AGROLAB Italia is therefore an important partner for coffee...
- Type: Article
- Author: Madita Reiner
- Category: news-en-food
- Language: en-GB
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we will present in this section. Last month we found the following serious alerts noteworthy. Acrylamide: in biscuits from North Macedonia Cronobacter spp.: in rice flour from Turkey, via Germany...
- Type: Article
- Author: Tina Gruber
- Category: news-en-food
- Language: en-GB
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Short notes - Kurz notiert (May)
Get curious with informative food industry headlines from all over Europe - in many languages... The food notes are about new guidelines for allergens in food, Nutri-Score labeling and EU...
- Type: Article
- Author: Madita Reiner
- Category: news-en-food
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Ethylene oxide were found in sesame seeds from India
Ethylene oxide is a highly toxic and reactive gas used to kill animal pests in warehouses and overseas containers. Ethylene oxide is a highly toxic and reactive gas used to kill animal pests in...
- Type: Article
- Author: Madita Reiner
- Category: news-en-agrolab
- Language: en-GB
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Breakfast cereals - ÖKOTEST study points out risks
tested 50 different breakfast cereals for harmful substances. Despite efforts to reduce acrylamide the consumer protectors found high levels of contamination in some products. The German consumer...
- Type: Article
- Author: Madita Reiner
- Category: news-en-food
- Language: en-GB
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we will present in this section. Last month we found the following serious alerts noteworthy: Acrylamide: 4 µg/kg in biscuits from Turkey Allergens: hazelnut (9.5 mg/kg) undeclared on organic...
- Type: Article
- Author: Madita Reiner
- Category: news-en-food
- Language: en-GB
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Short notes - Kurz notiert (April)
respect to agricultural production. https://foodsecurityindex.eiu.com/ -English- French ANIA acrylamide guidance brochure The French food manufacturer association (ANIA) has revised its popular...
- Type: Article
- Author: Madita Reiner
- Category: news-en-food
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Process contaminants: Acrylamide
can induce the presence of undeserved substances harmful to human health in food. What is acrylamide? Acrylamide is a contaminant according to the definition of Regulation (EEC) no. 315/93 of the...
- Type: Article
- Author: Madita Reiner
- Category: news-en-food
- Language: en-GB
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Alert notices from RASFF concerning food
µg/kg) in vegetable oil from Turkey; glycidyl esters (7800 µg/kg) in palm oil from Malaysia Acrylamide: 503 µg/kg in biscuits from the Republic of North Macedonia; 1173 µg/kg in cookies from Ukraine...
- Type: Article
- Author: Tina Gruber
- Category: news-en-food
- Language: en-GB
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Successful participation in the EURL laboratory comparison test Furans and Acrylamide in baby food
successfully participated in the European interlaboratory test for the analysis of furan and acrylamide residues in baby food. AGROLAB LUFA is the only German private laboratory to have successfully...
- Type: Article
- Author: Veronika Greimel
- Category: news-en-agrolab
- Language: en-GB
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Short notes - Kurz notiert (Dezember 2020)
Europe - in many languages... This month our short notes are about new EU-Organic law, MRL acrylamide in infant formulae, Human health risk assessment of aluminium, Veggie burger and Vegan Cheese...
- Type: Article
- Author: Veronika Greimel
- Category: news-en-food
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process besides aroma and flavor active substances also undesired substances are formed like acrylamide and furan. The EU Regulation (EU) No. 2017/2158 includes target values and measures to...
- Type: Article
- Author: Tina Gruber
- Category: Menü-en
- Language: en-GB
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Short notes - Kurz notiert (November 2020)
Europe - in many languages... This month our short notes are about new EU-Organic law, MRL acrylamide in infant formulae, Human health risk assessment of aluminium, Veggie burger and Vegan Cheese...
- Type: Article
- Author: Veronika Greimel
- Category: news-en-food
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Acrylamide - MRLs for baby and infant food envisaged
The EU Commission plans to set maximum levels for acrylamide in biscuits and rusks for infants and young children, as well as in baby food and cereal-based foods for infants and young children. The...
- Type: Article
- Author: Tina Gruber
- Category: news-en-food
- Language: en-GB
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Comprehensive revision of Swiss food law as of 1.7.2020
infants and young children. Here too, we recommend consulting the new draft regulations. For acrylamide, the EU guideline values for certain product groups will be adopted. In addition, various...
- Type: Article
- Author: Tina Gruber
- Category: news-en-food
- Language: en-GB
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in the Proficiency Test (PT) EURL-PC PT-2019-03 Furan, 2-methylfuran and 3-methylfuran and acrylamide in coffee organised by the EU Reference Laboratory for Processing Contaminants. AGROLAB LUFA...
- Type: Article
- Author: Madita Reiner
- Category: news-en-food
- Language: en-GB
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in Lebensmitteln routinemäßig angeboten hat - 20 Jahre Expertise überzeugen. - English - Acrylamide - Guideline to Regulation (EU) 2017/2158 "laying down minimisation measures and guidance values...
- Type: Article
- Author: Tina Gruber
- Category: news-en-food
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can be found in the text of the regulation (see link) For the analysis of perchlorate and acrylamide it was determined that the limit of detection (LOD) should be 3/10 of the limit of quantification...
- Type: Article
- Author: Veronika Greimel
- Category: news-en-food
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Die Verordnung (EU) 2019/2093 legt fest, wie die amtlichen Probenahmen und anschließende Untersuchungen durchzuführen sind, um eine europaweit einheitliche Bewertungsgrundlage für die Ergebnisse...
- Type: Article
- Author: Veronika Greimel
- Category: news-de-lebensmittel
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EU-WEITES ACRYLAMID-MONITORING: AUCH LEBENSMITTELUNTERNEHMEN SOLLEN MITMACHEN
Die Empfehlung (EU)2019/1888 der Kommission „zur Überwachung des Acrylamidgehalts in bestimmten Lebensmitteln“ wurde jetzt veröffentlicht. Darin werden nicht nur die Mitgliedstaaten der EU, sondern...
- Type: Article
- Author: Tina Gruber
- Category: news-de-lebensmittel
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General News: EU-wide acrylamide monitoring: food companies should also take part (EN/DE)
Commission Recommendation (EU)2019/1888 on the monitoring of the levels of acrylamide in certain foodstuffs has now been published. It invites not only EU Member States but also food businesses to...
- Type: Article
- Author: Tina Gruber
- Category: news-en-food
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General news: Sweetener sucralose: Harmful compounds formed when food is heated? (EN)
accuses the BfR of the unnecessary scaremongering. We call in mind the beginning of the “acrylamide story” and advocate making the BfR opinion the occasion of factual reviews. AGROLABGROUP...
- Type: Article
- Category: AGROLAB Radar May 2019
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Acrylamide – Final version of the food industry toolbox available now
FoodDrinkEurope has updated its Acrylamide Toolbox taking into account latest scientific and technological developments. It describes measures for the minimization of acrylamide formation during...
- Type: Article
- Category: news-en-food
- Language: en-GB
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General News: Acrylamide – Final version of the food industry toolbox available now (EN/FR)
EN: FoodDrinkEurope has updated its Acrylamide Toolbox taking into account latest scientific and technological developments. It describes measures for the minimization of acrylamide formation...
- Type: Article
- Category: AGROLAB Radar April 2019
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